we provide a fine quality Sheep
Vegetable Leather that exhibits outstanding finish. It is globally
accepted for its high catching quality, glossy finish, crack free
and durability. Vegetable-tanned
leatheris tanned using tannin and
other ingredients found in vegetable matter, such as
tree bark prepared
in bark
mills, and other such
sources. It is supple and brown in color, with the exact shade
depending on the mix of chemicals and the color of the skin. It is
the only form of leather suitable for use in leather carving or
stamping. Vegetable-tanned leather is not stable in water; it tends
to discolor, and if left to soak and then dry it will shrink and
become less supple and harder. In hot water, it will shrink
drastically and partly gelatinize, becoming rigid and eventually
brittle. Boiled
leather is an example
of this, where the leather has been hardened by being immersed in
hot water, or in boiled wax or similar
substances. Historically, it was occasionally used
asarmor after
hardening,
