Characteristics: Falling number tests the active amylase in grain special instrument, can accurately judges damage of the grain germination. It can be used in grain, particularly wheat flour test. It is the necessary quality testing instrument in grain stores, domain, bread flour processing, food processing and so on.
Technical parameters: Stirring rod weight: *5±0.*5g Water bath barrel heating pipe: **0W Viscosity tube: inside diameter: *0±0.*2mm Outside diameter: *3.8±0.*5mm Inside height **0±0.3mm Repeatability: difference of the two testing results does not over *0% of average value Size: **0***0***0MM Weight: *5KG Power: AC**0V, *0HZ
