This oil is then further refined and bottled as canola oil. Basic
characteristics of this cooking oil include a pale golden color,
light texture, neutral taste and high heat tolerance. Our grade A
Canola Oil contains
Free Fatty Acid: 0.**0.*5% max
Peroxide Value: 1.**2.0 meq/kg max
Color (Lovibond): *2.***5.0 Yellow / 1.**2.0 Red
Iodine Value (Wijs): **0 - **2
Moisture: 0.*5 %max
