YC Mechanism Smokehouse is completely constructed of stainless
steel and can be easily cleaned. The standard smokehouse, air is
circulated *4 times per minute with a specially design circulating
fan. A specially designed mixing chamber enables you to combine low
temperature and high temperature air, smoke and low pressure steam
so that the product in the smokehouse can be perfectly
processed.Ensures a uniformly cooked product with constant core
temperatures and standardized smoked color. Cost efficient solution
to producing your own smoked meats, sausage, jerky, poultry, wild
game or seafood with old-fashioned goodness and aromatic natural
smoke flavor. Cost efficient solution to producing your own smoked
meats, sausage, jerky, poultry, wild game or seafood with
old-fashioned goodness and aromatic natural smoke flavor.
Advantages: Consistent quality. High velocity air flow. User
friendly PLC interface screen thermostatic. Time humidity system.
SmokeHouse ZXL series is built with Swiss electrics, super size
man-machine interface and Japan PLC. With the Japan SMC electric
magnetism valves and pneumatics built-in, the Oven can give a
relatively stable and reliable operation. The improved
high-temperature system of duel-layer flat rows can guarantee a
fast temperature rising to *0°C within only *5 minutes. The dual
hollow glass doors can make you clearly see the product processing.
All real time parameters can be displayed on the screen for your
designed presetting. Besides, its specialty and proprietary
fumigating structure makes the products having a uniform color.
