Well
fluidity,no particular smell; Well solubility with proper mucosity;
Low hydroscopicity,less agglomeration,Good carrier for
sweeteners,aromatizer,stuffing; Emulsification and consistency ;
improving the shape and structure of food; Easy absorption suitable
as food stuffing for the invalid as well as the olders and infants;
Good stableness against recrystallization.
The application in food industries 1.
Confection
Improving the
taste,tenacity and the structure of foods;,Preventing
recrystallization and extending shelf life.
2. Beverages
The beverages are
scientifically prepared with Maltodextrin,which add more
flavor,soluble,consistent and delicious,and reduce sweet taste and
cost. There are more advantages of these kinds of beverages than
that of the traditional drinks and foods such as ice-cream,fast tea
and coffee etc. The
Specifications:
Moisture%(m/m) ≤ 6
DE%（m/m）****5, ****0, ****5
Solubility ≥*8
Vitriol Ash≤0.6
PH：4.5—6.5 Iodin
Test: No blue reaction
Appearance : White or light yellow powder
Flavor :No special odor
