Advantage： Many people choose meat cooked
on gas grills ,but it always tastes like Butane , normally be a relatively dry,
relatively tough to flavor cut of meat was *incredibly* moist and
permeated with flavor from the rub I used. this was because the nearly airtight
ceramic grill retained the meat's moisture in a way that cooking
indoors or on a "normal" grill simply can't
accomplish.
the barbecue turned out moist and
juicy and tender enough to easily pull apart into
shreds,
