only use fish which is fresh and wholesome that
has been live bled. The product will be white with good apperance.
Looseness in the early stages is allowed. Products from Pollock
that may result in dry or tough texture are not allowed. All
processing will be done under conditions that complay with HACCP
regulations. The processing facilities have been regestered with
FDA and EU# approved.
Fillets are to be skinless and will be trimmed
to remove all blood spots, blemishes, bones and parasites. Trim hte
outlines of the product if necessary. Anything that diminishes the
quality of the apperance of the products will be removed.
