Sell Food Grade Flavor Vanillin

Color and Appearance:	Off-white needle like crystals.
Odor:	Dense odor like vanilla bean.
Melting point:	*1.0~*3.0°C
Solubility(*5°C):	of *5% alcohol.
Weight-loss on Drying:	≤0.5%
Residue on Ignition:	≤0.*5%
Purity:	≥*9.5%(GC)
Arsenic Content:	≤3ppm
Heavy metal content(as Pb):	≤*0ppm

 

Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.