详情
?? ?Our cocoa cakess are unsweetedly manufactured through grinding
cocoa cakes without adding any other food additive and GMO
materials. Its characters are pure cocoa flavors and fragrance,
brown color, little deposit. Its are widely used in chocolate,
confectionery, biscuit, ice-cream, drink industries.
1, Chemical parameters:
�Fat content: ****2%
�PH value: 5.**5.8
�Ash value: 8% max
�Fineness: in *9.2 %( **0 mesh through %)
�Moisture: 4.5% max
2, Microbiological parameters
�Total plate count: max ***0cfu/g
�Coli forms: max*0cfu/g
�Yeast count: max *0cfu/g
�Mould count: max *0cfu/g
�Pathogenic bacteria: negative
3, Package conditions:
�G.W*5.*5kg/bag; N.W*5kg/bag in outer Kraft paper with inner
polyethylene liner
4, Storage conditions and shelf life
�To keep in dry, clean and well-ventilated surrounds and keep away
from sunlight, heat source and other strong odors.
5, Shelf life:
�*4 months from production date packed in original package under
reasonable storage
�
�
�
