Sell TSYZ Series Pressured Dampener

TSYZ Series Pressured Dampener

Principle

- The wheat is transferred into pre-mixing chamber at tangential way through the inlet. Under the constant function of blades, beating function between wheat and wheat, wheat and blades, wheat and casing are achieved. Then the wheat goes forward at spiral way into mixing the chamber and is fully mixed with added water. In mixing chamber wheat is pressed, impacted and vibrated by different blades, intensive intermixing and water penetration by the rotor whirling system is achieved. The thoroughly dampened grain is discharged from the machine outlet

- The working intensity can be adjusted by a system at the end of the machine and some slight bran and or outer skin of the granular could be scraped from the grain, which makes the wheat easy to further clean.

Features

- Advanced design and excellent fabricating

- Outstanding dampening action

- Optimal water distribution and water addition rates up to 7%

- Specially heat treated blades are wear-resistant

- Low power requirement

- Excellent sanitation

- Low-maintenance requirement

- All parts in contact with the product are of stainless steel

Application

- The TSYZ dampener is applied for the intensive dampening of grain.

- The newly developed pressure whirling system ensures uniform distribution of the water throughout the grain as well as excellent penetration of water into the grain with a low power requirement.

- Water addition rates of up to 7% are possible, with minimum abrasion and breakage of the product.

Please feel free to contact us if more information is needed

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