离岸价格
获取最新报价|
Minimum Order
位置:
-
最小订单价格:
-
最小订单:
1 Ton
包装细节:
25kg Bags
交货时间:
Prompt
供应能力:
1000 Ton per Month
付款方式:
T/T, L/C
Malaysia
联系人 Mr. Chin
A-10-2, Megan Avenue 1, 123, Jalan Tun Razak, Kuala Lumpur, Kuala Lumpur, Kuala Lumpur
Cocoa powder is of two types, natural cocoa powder and dutch-processed or alkalized cocoa powder. Natural cocoa powder is bitter in taste and cannot be used in all sweet products. Dutch-processed or alkalized is treated with an alkali to neutralize its acids and imparting a sweet taste. We specialize in alkalize cocoa powder.
It is a brown in color, has a mild flavor and is easy to dissolve in liquids. Its delicate flavor makes it an ideal ingredient for baked products.
It is used in-
Cakes and pastries
Cookies
Puddings and brownies
Chocolates
The intense flavor of our cocoa powder complements other ingredients making it well suited for use in brownies, cookies and chocolate cakes.
When used alone in cakes, cocoa powder imparts a full rich chocolate flavor and dark color.
