Sell HOSO Black Tiger Shrimp

详情

SPECIFICATION: *0%, *5% & *0% GLAZE F.C.

WEIGHT: *0% OR *5% OR *0% net weight frozen count frozen weight.

PIECES PER KG: As per buyer requirement.

FORM: HOSO, HLSO, PUD, P&D.

PROCESS: HLSO, IQF, BLOCK.

STYLE: Fresh, Frozen, Peeled.

PROCESSING TYPE: Baked, Headless, Skinless.

SHELF LIFE: *8 months.
The following Quality Control Procedures are strictly followed as per USA/EU/AUS Directives and National Legislation:
1. HACCP (Hazard And Critical Control Points)
2. GHP (Good Hygiene Practice)
3. GMP (Good Manufacturing Practice)
4. SCP (Sanitation Control Procedure)
5. Quality/Health Certificate (FIQC) is issued by the Govt. Department of Fisheries after chemical analysis Test and Microbiological Tests done on a consignment as per EU Directives and national Legislations.
6. Third Party Inspection. (/ SGS).
We do follow-up an order at all stages of procurement and production to ensure that our principal gets the Right Quality Products.