Tomato Paste

****8% cold break

Ingredient

**0% fresh, sound, ripe tomatoes

Bostwick (at *2.5%Brix)

***1cm/*0sec

Howard mold count

*0% max

pH

3.**4.5

Gardner A/B

2.0min

Lycopene

*0mg/**0g min

Total acidity

*0% max

Foreign material

shall be free from pits, stems, skins, dirt and other foreign material

Heavy metal

Sn

Flavor and taste

Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor

Microorganism

in comply with commercial sterilization

Food additives

not to be detected

Remnants of Prohibited agricultural chemicals

not to be detected

Packing

Packed in **0 liter aseptic bag in steel drum, about **5 kg net weight per steel drum, *0drums/*0’FCL 
Packed in ***0 liter aseptic bag in wooden bin, about ***0 kg net weight per wooden bin, *6 bins/*0’FCL

Storage

store in a clean, dry, well-ventilated area; prevent direct sunshine to the products.

Shelf life

2 years from date of manufacture under appropriate storage conditions

Remark

Process flow: raw material-washing-sorting-crushing-preheating-pulping& refining-vacuum evaporating-sterilization-aseptic filling-storage
Fresh tomato GMO free
Production management: under ISO***2