离岸价格
获取最新报价( Negotiable )
|Minimum Order
位置:
China
最小订单价格:
-
最小订单:
100 Kilogram
包装细节:
-
交货时间:
-
供应能力:
10000 Ton per Week
付款方式:
L/C, T/T
联系人 peff1-cn.foodadd.034336
11-502,#299 Bisheng Rd.,Zhangjiang High-Tech Park, Pudong,Shanghai, Shanghai, Shanghai
Characteristics:
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|
Color |
Yellow or slight yellow |
|
Appearance |
Powder |
|
Aroma |
Yeast aroma |
|
Impurity |
No external impurities |
|
Solution |
Could be soluble completely |
|
Loss on drying, %��� ? |
6.0 |
|
Polysaccharides?��� ? |
*0.0 |
|
Salmonella |
Negative |
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Advantages:
Smoothing taste and improve framework of red along with plump synergy.
Enhancing stability of white , avoiding deposition and reduce turbidity.
Avoiding tartaric deposition process, stabilize the tartaric substance
Combine tannins and polyphenol along with elegant roundness and mellow bouquet.
Release aroma and flavor continuously.
Contain nitrogen, vitamin and mineral, good for yeast growing and metabolism. Promote Malolactic fermentation(MLF).
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How to use:
Dosage: **0g***0g per ton of or juice.
Suitable for or grape juice making, suggested in primary fermentation.
Dilute 1kg polysaccharide into *0kgs water or juice and stir. Add to must at the beginning of fermentation.
Packaging:
**0g/bag, *0bag/carton or *0kg/bag, 1bag/carton
Storage:
Store in dry and cool place.
