FruitSwitTMis
made from below natural ingredients: Monk fruit
extract (Magou-V) Monk fruit, also known
as Luo Han Guo, Siraitia grosvenorii, or Momordica grosvenorii), is
a perennial grass liana. The ripe fruit of which has been
used in China for hundreds years, to make soft drinks. The
typical sweet taste has also made it the choice alternative
sweetener when people make cakes, conserve and sweet dishes.
Magou-V is the branded Monk fruit extract made by Hill
Pharmaceutical with its patented technique. It is a full
natural concentrated powder naturally enriched with the
concentrated sweet component of monk fruit, and is the major sweet
source of FruitSwitTM.
Erythritol This is a sugar
alcohol made from glucose, the manufacturing process is to ferment
glucose first and then desalt and decolor. It tastes cool and
sweet. It not absorbed by the body, therefore is normally
considered as zero calorie. Erythritol is widely approved as
sweetener in many countries. Its mild sweet flavor enhances the
taste and is a major contributor to the formula of
FruitSwitTM
Stevioside Stevioside is a
naturally extracted component derived from a plant leaf called
Steviarebanianum. It is a zero calorie highly
intense sweetener. The flavor blends and works together with Monk
fruit and Erythritol to creat a great taste profile to
makeFruitSwitTM the perfect sweetener for those
who want a great almost zero calorie alternative to
sugar.
FruitSwitTM is
offered in below
ways: 1) **0gram economy
vinyl pack; 2) 2.5gram per sachet,
*0 sachets per box. 3) *5kgs per paper
drum.
