Classified according to the package: Glass bottle, plastic bottle,
plastic coating carton, plastic film and multilayer extrusion
coating paper (aluminum foil)
Classification according to the organization state: stirring type
yogurt, clouted yogurt, drinking type yogurt.Drinking Type Yogurt
Production Line Process Characteristics
After the acceptance of raw milk, should be a net lotion, cooling
and storage processes such as pretreatment. After filtering and
centrifugal separation and purification of milk should be rapidly
cooled to **3 storage.
The purpose of standardization is to make the quality of the
products conform to the requirements of the standards, will not
fluctuate according to the source of raw material is
different.
Pasteurized milk homogeneous purpose mainly is to use the
homogenizer powerful machinery operation will milk fat ball broken
into tiny particles, the fat from the agglomeration and buoyancy,
and ensure that the product of uniform fine white sensory quality,
at the same time, further improve the digestion and absorption of
milk.
Solidified yogurt is to sterilize and add leaven to the milk before
filling. The filling temperature is a little higher than
fermentation temperature for compensation of the temperature
different beteen the pipe. The stiring yogurt is fermentated and
cooled before bottling.
