Natural cocoa powder
Introduction:
Cocoa powder is a kind of nutritious food, which contains not only
high-calorie fat but also rich protein and carbohydrate. Cocoa
powder also contains certain amount of alkaloid, theobromine and
theine, which function to dilate blood vessels and promote blood
circulation. Consuming cocoa products is very beneficial to human
health.
Natural cocoa beans are used to go through screening, roasting,
grinding, alkalization, sterilization, machine pressing, milling
and other processes on imported hydraulic press machine production
lines, to produce cocoa powder, which has natural cocoa
fragrance.
According to fat content, cocoa powder is divided into high-fat,
medium-fat and low-fat cocoa powder. High-fat cocoa powder contains
****4% fat; Medium-fat cocoa powder contains ****2% fat; And
low-fat cocoa powder contains less than *0%
fat.
Natural cocoa powder has PH value of 5.**5.8 and strong natural
cocoa aroma. In addition to direct application in chocolate and
beverage production, cocoa powder can also be used in tobacco,
pharmaceutical and other industries.