1st floor Sarawak Plaza Kuching Malaysia, Kuching, Sarawak
现在联系
详情
We have high quality natural lactose. As lactose is removed from
whey during the concentration process. This milk sugar is a white
to creamy-white crystalline product possessing a mildly sweet
taste. It may be anhydrous, contain one molecule of water or be a
mixture of both. Lactose is commonly milled in mesh **0 or **0.
Product is milled according to its use andor application.
physical & chemical specifications:
protein 0.1%
lactose *8.0% min
fat
0%
ash
0.3% max
moisture 5.5% max
microbiological specifications:
standard plate
count
*0,**0g
coliform
*0g
e.
Coli
negativeg
salmonella
negative**0g
listeria
negative
coaglase
positive
staphylococcus
negative
scorched particle content *5.0 mg max
ph
7.5 max
color
white to pale yellow
flavor
slightly sweet