Red tomato ketchup from mature after crushing, beating, remove
skin and seed after hard material, the enrichment, canning and
sterilization. Tomato sauce, such as fish, meat and commonly used
as a food cooking ingredients, were fresh, grace, adding acid, help
YuXiang flavorings.
INGREDIENT: TOMATOES, SALT
SALT INCLUDED: APPROX 2%
CONCENTRATION: ****0%
MICROBIOLOGICAL ANALYSIS HMC: *0% MAX
FREE FROM PATHOGENIC BACTERIA, WITH NO EVIDENCE OF PUTRIDNESS
CAUSED BY THE MICROORGANISMS.
SIZE: *0G, **0G, **0G, **0G & 2.2KG
