离岸价格
获取最新报价|
Minimum Order
位置:
-
最小订单价格:
-
最小订单:
-
包装细节:
-
交货时间:
-
供应能力:
-
付款方式:
T/T, L/C, Western Union
India
联系人 Mr. Kurian
Santo Gopalan Road, Chullickal, Kochi, Kerala
|
Agar Agar is used as a **0% vegetarian
substitute for Gelatin (manufactured from animal bones/skins) in
the food industry. This usage is fast gaining ground due to the
worldwide shift to products of vegetable origin. Confectionery : Agar-Agar has been used for many centuries as a high performance gelling agent. Its ability to produce clear, colorless, odorless and natural gels without the support of other colloids has long been exploited by the food industry. Agar-Agar gels at ****9°C and melts at ****5°C. Agar can also be used as coagulator, thickening agent, emulsifier and stabilizer in the manufacture of confectioneries like gums, caramels, etc.
|
