离岸价格
获取最新报价( Negotiable )
|Minimum Order
位置:
-
最小订单价格:
-
最小订单:
18 Metric Ton
包装细节:
carton lined with PE bag, Packing: 10kg/carton(36cm*22cm*18cm) Qty:1800cartons/20 feet reefer conta
交货时间:
Within 10 - 35days after confirm
供应能力:
5000 Metric Ton per Month
付款方式:
T/T, L/C, Western Union
Bulgaria
联系人 AKRAM
Tsarigradsko Chaussee blvd., Varna, Varna
Swiss Cheese
The large holes in Swiss cheese are called “eyes,” and any Swiss cheese without eyes is referred to as “blind.” The eyes are formed during the later stages of cheese production when the bacteria P. shermani absorbs lactic acid released by other bacteria and then gradually releases carbon dioxide. The carbon dioxide forms expanding bubbles that make up the eyes.
