离岸价格
获取最新报价20 ~ 30 / Kilogram
|Minimum Order
位置:
-
最小订单价格:
最小订单:
5 Kilogram
包装细节:
aluminum bag, drum
交货时间:
3days
供应能力:
1000 Kilogram per Month
付款方式:
T/T, L/C, Western Union, Money Gram, PayPal
联系人 Mr. Huaiqi
RM406.building18,riyuecheng,huzhou,china, Huzhou, Zhejiang
Silkworm Chrysalis Amino Acids
Product Definition:Taking degreased silkworm chrysalis as raw materials, water-solubility compound amino acids can be gained through hydrolyzation. Its color is faint yellow, and the ninhydrin reaction is positive.
Main Index:
|
Items |
Indicators |
|
Characters |
Power with the color from light yellow to claybank; the peculiar smell of amino acids; easy deliquescence |
|
Total nitrogen (g/**0g) |
≥*2.8 |
|
Amino acid content (g/**0g) |
≥*0 |
|
Weight loss on drying (%) |
6.0 |
|
Residue on ignition (%) |
5.0 |
|
PH Value |
5.**7.0 |
|
Total Arsenic (count by As) (mg/kg) |
≤0.5 |
|
Plumbum (Pb)/mg/kg) |
≤1.0 |
|
Total Bacterial Count (CFU/g) |
≤***0 |
|
|
≤*0 |
|
Pathogenic Bacteria (Salmonella, Shigella, Staphylococcus Aureus) |
Not Detectable |
Application characteristics:
(1)The
content of free L-type amino acid is high, which accounts for more
than *0% of the total amount. The total content of the free
essential amino acid account for *5%.
(2)Silkworm
chrysalis protein is a complete protein, so it has a wide range of
amino acids, with eight kinds of essential amino acids balanced
whose proportion is appropriate and in line with the model of the
United Nations Food and Agriculture Organization and World Health
Organization (FAO/WHO). The silkworm chrysalis protein contains
rich major and minor elements, among which the content of zinc is
up to *9.**5mg/**0g.
(3)It has
good water-solubility and its aqueous solution has good
transparency; This product is widely used in nutritional and
health-care food (amino acid oral liquid, amino acid buffers, amino
acid capsules, fruity amino acid drinks and concentrated drinks,
energized drinks for special types of work, nutritive wine, food
for the aged and children and so on); used in candies, cakes,
fortifier foods, various dried gravy noodles and condiments
(sauces, soy sauce, vinegar and a variety of soups); It can be also
used as the basic raw materials for medical amino acids and
separation and purification of various single amino
acids.
