Compound bottom technology:
The underlying **0 stainless iron permeable layer
Sandwich layer of pure aluminum ensure uniform heat
The inner non-magnetic stainless steel, environmental safety
and health and durable
Pot body technology: is made of **2 stainless steel whole stamping
forming, relative to traditional **1 stainless steel material is
more environmental protection, health, durable, antirust ability
stronger, belongs to food grade stainless steel.
Suitable for Fried, Fried, Fried steak, eggs, vegetables and other
food cooking, non-stick is not anxious burnt.
Bottom Technology: a pot and thicken import **3 stainless steel
material, heat conduction ability, long-term use does not rust,
impact resistance, resistance to fall off, the heating does not
warp.
Bottom of the pot with non-slip design, can effectively protect the
safety of users, reduce wear and tea
Handle joint special reinforcement of order, reliable and
durable
Stainless steel handle insulation prevent hot, feel comfortable,
elegant and fashionable appearance, wear resistance, not easy
corrosion, using the human body mechanics design, using more safe,
convenient, effectively reduce the long-term use of wrist
fatigue.
