Spicy Dried Jinta Chili

详情

1. Hot chilli with many types 































2. Low, medium, super hot 































3. With or without stem 































4. All qualified for EU standard 































Brief introduction of hot chili: 































1, types: Jinta hot chili 































2, Hot Unit: **********0 SHU 































3. Product Forms: Whole, Crushed, Flakes, Powder, seeds 































4. Quality: Grade A, B, C for chilies, *0ASTA to **0 ASTA 































5. Quality control: We have a complete testing system from raw material to the final products. 































6. Delivery time: Within *5 days after deposit. 































7. Packing: *0kg/pp bag *0kg/ppbag *3MT**4MT/*0FCL *0kg/ctn *0kg/ctn *3MT/*0FCL *****0kg/pressed bag *3MT/*0FCL *7MT/*0FCL *0kg/vacuum bag *3MT/*0FCL *7MT/*0FCL 















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SHU,ASTA ,SIZE ...Taste: Sweet































ASTA:******0































*****0SHU (Super Red)































******0SHU































*2cm and up































Broken: Below 3%.































Type: Stem & Stem less































Mild















*********0SHU















*****0ASTA































*0CM UP Mild































*******0SHU































******0ASTA































**********0 SHU































***0 CMMILD































********0SHU















































**7CMMEDIUM HOT































*5,*****0,**0SHU































*****0ASTA































7cm and up, ***5cmH OT































*******5,**0SHU































******0ASTA































*********0SHU















































***2CMCAYENNE MILD















































*5,*****0,**0































CAYENNE MILD/HOT































*0,*****5,**0SHU































Hotness Scale: **9















































*****0ASTA















































**5CM,**7CM**************************0ASTA































**0shu ,*********0shu,**********0shu































**********0shu,****0shu up 















































Powder Size: ***************0 Mesh















































Crushed Size: ***5 Mesh.















































According to customers'requirements5,****8,**0 SHUMild Whole Chili Packing & Quantity:















































Bags: 































*2MT/ *0FCL, *6MTs/ *0FCL for press bale package































*2MT/*0'FCL**-woven bag non pressed package































*4MT/*0'FCL**-vacuum package































Carton:































*5.**2MT/*0'FCL**5LBS/carton package.Chili Powder & crushed Packing: 















































*5 Kg/*0lb in HDPE Laminated Paper Bags with liner































Quantity: ****8MT/*0' FCL.































Packed & transported: under hygienic conditions.































Scientifically graded, hygienically ground.2 years at **8°C.*5days after receive the deposit































TT,LC