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联系人 Nancy
xiyang, Dalian, Liaoning
USED COOKING OIL | |
ITEM | STANDARD |
Free fatty acids | 3 % Max |
M.I.U(Moisture and Impurities) | 0.1 % max |
Saponification value: | *************5 |
Iodine value: | **0 |
Titre C (melting point) | *3.*5 \'C |
0.**5 | |
Density (kg/m3) | **0 |
Flashpoint by P.-M. (Degree C) | **0 |
Calorific Value (kj/kg) | *6,**0 |
Kinematic Viscosity (*0 deg.C) | (mm2/s) |
Carbon Residue (mass-%) | 0.4 |
Sulphur Content (mg/kg) | *8 |
Contamination (mg/kg) | *4 |
Acid Value (mg KOH)/g) | 7.0 |
Oxidation Stability (**0 deg.C)(h) | 5.0 (min) |
Phosphorus Content (mg/kg) | *5 |