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Offer Dried fish

Offer Dried fish

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联系人 Ms. Xanh

625/3 Xo Viet Nghe Tinh Str, Ward 26,, Ho Chi Minh City, Binh Thanh Dist

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A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature, and then pack them in oil or salt. This results in a characteristic strong flavor and the flesh turns deep grey.  Anchovies were also eaten raw as an aphrodisiac.
Because of the strong flavor, they are also an ingredient in several sauces and condiments, including Worcestershire sauce, Caesar salad dressing, remoulade, Gentleman's Relish, many fish sauces, and in some versions of Cafe de Paris butter.

For domestic use, anchovy fillets are packed in oil or salt in small tins or jars, sometimes rolled around capers. Anchovy paste is also available. Fishermen also use anchovies as bait for larger fish, such as tuna and sea bass.

The strong taste people associate with anchovies is due to the curing process.
        
Type: with head & headless fish
Style: dried fish
Specification
Shape          : piece
Piece         : whole
Size          : 2 - 3cm, 3 - 4cm, 5 - 7cm, 4 - 6cm, 8 **0cm
Net weight         : 5kgs - *0kgs/ ctn
Moisture          : *7 - *0%
Salt          : 3 - 8%
Shelf life          : *4 months
Drying process         : AD
Packing         :  vacuum pack
            or as buyer's request
If you have any enquiries or questions on our products, do not hesitate to contact us.
We hope to establish good & long-term business relations and friendship with your company on mutual understanding and benefits.
Looking forward to hearing from you soon
Thanks and best regards,

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Ms. Xanh < Hang Xanh International Co., Ltd >

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