sell non-dairy creamer for baking food

详情

Features:

a)Improve the structure of the baking food,add special taste to the product

b)Improve the dough physical properties and enhance the handling quality

c)Keep the baking food fresh and prolong the shelflife

d)Can be used to decoration the baking food and no moisture absorption

e)High fat product can be used in all kinds of baking powder



Applications

It's widely used in cake,biscuit,bread,etc