Introduction
Pullulan is natural water-soluble polysaccharide. It is fermented
from non-GMO strain using starch as the substrate
in compliance
with good manufacturing practices. It is produced from non-animal
source material. The average molecular weight
is 2×**5Da. Pullulan has been used as a food ingredient for over *0
years in Japan. It has Generally Regarded
As Safe
(GRAS) status in the US for a much wider range of
applications.
The material of our Pullulan is top quality Tapioca starch which
imported from Thailand.
Properties
1 Natural, Safe and Non-toxic, Odorless, Tasteless
2 High water Solubility, Edible, Low viscosity, Stability in
heating and pH
3 Film-forming function, Lubricity and Adherence, Binding
property
Certificates
1 ISO***1 Quality Management System ② ISO****0 Food Safety
Management System
③ Kosher Certificate ④ Halal Certificate
Applications Pharmaceutical
Grade: Its
film forming ability is exploited for making oral strip
where colours
flavour and functional ingredient
can be entrapped in the film matrix and effectively stabilized. Further this film
forming ability is also utilized for making
of capsule
and soft gel capsule. It can also be used as bulking agent in
tablets. Pullulan coating of dietary supplement tablets and
soft gel
helps to maintain the stability of active ingredient which is prone to
oxidation. It oxygen impermeability is 9 time
better then gelatin
capsule and **0 times better than HPMC capsule. Being
fermentation based
product it is considered vegetative and has no \'BSE\' issue. The
capsule from Pullulan can be
considered as vegetal, non starch, transparent, Gluten
free, preservative
free and non-GMO. Food
Grade:Used
for making strong printable packaging films and as a thickener and
binder.
It is the main ingredient in breath freshener films and
mints. Cosmetic
Grade:Used
in shampoos, soaps, creams, lotions, gels
and anti aging creams.
