The hopper style is used to slice vegetables with small volume (garlic tablets, ginger, taro pieces, onion rings, etc.). The slice section is smooth and the yield rate is high.
The rod pushing style is applied to vegetables with large volume (such as potato, lotus root, radish, cucumber, etc.) for slicing or shredding. After being added with cutters for segments cutting, the shredding with standard segments can be achieved. It is simple operation and easy maintenance. The slice section is smooth and the yield rate is high.