INGREDIENTS: 3% defatted flour pomegranate seeds, 7% dried membrane of red grapes, *0% defatted flour hazelnut kernels and *0% flour wholemeal milletFunctionally flour for functional bread. Flour no wheat (gluten), yeast and additives, with fewer carbohydrates and more protein and antioxidants. This functional flour intended for home making bread or dough. To a mixture of homemade bread added the skin is red grape powder. Powder is obtained by grinding skins of red grapes, which is previously gradually dried at a low temperature in order to be in a later heat treatment or bread dough powder preserve all valuable ingredients that make the product quality and reliable sources of natural antioxidants. The membrane or skin of each fruit contains the active substances that protect the fruit from decay. Diaphragm garden grape contains one of the most important antioxidant polyphenol-resveratrol. With him membrane grapes contains significant amounts vitamona C, flavonoids, calcium, potassium, iron, dietary fiber, protein, carbohydrates and the sugar content is very low. The high content of the hazelnuts in this meal will contribute not only taste good but also very functional. Hazelnut is an important source of the amino acid arginine. Pomegranate is a plant that contains omega punicičnu or five acid and an excellent source of polyphenols and antioxidants. Vitamin E of Chestnut, resveratrol from red grape skins and CLA from pomegranate seeds kept this meal from deterioration, and to his consistency, and the nutritional value of what was better we added the flour and hemp protein, which will satiate us and enrich our bread and omega*3 fatty acids. Integrated millet flour is gluten-free, millet is called. "Steam" grains, ie. Not a real cereal. This is now a raw material for bread or pasta cake with reduced gluten content, the increased content of proteins, minerals, vitamins, fibers, even omega fatty acids and antioxidants .. All in all, since this is a really good real flour bread. Yet to that and was so in the preparation of the bread bit should not use yeast, of any kind, even those so-called. healthy. Of course the bread from this flour has no gluten, additives and their aluminum is not the yeast will not have that familiar crispness and extensibility, it is not the taste of traditional baked goods. However, if such a healthier, it pays to try and get used to something new.
