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Tocopheryl Polyethylene Glycol Succinate TPGS Vitamin E TPGS Liqui-E Vitamin E polyethylene glycol succinate

Tocopheryl Polyethylene Glycol Succinate TPGS Vitamin E TPGS Liqui-E Vitamin E polyethylene glycol succinate

离岸价格

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( Negotiable )

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Minimum Order

位置:

-

最小订单价格:

-

最小订单:

10 Gram

包装细节:

Discreet packages

交货时间:

prompt after payment

供应能力:

1000 Kilogram per Month

付款方式:

T/T, Western Union, Money Gram

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Wuhan Hezhong Bio-Chemical Manufacture

Wuhan Hezhong Bio-Chemical Manufacture

China

免费会员

联系人 samantha

Wuhan, Hubei

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详情

More information,lps contact:

Phone:**************3

d-α-Tocopheryl Polyethylene Glycol Succinate, TPGS, Vitamin E TPGS, Liqui-E, Vitamin E polyethylene glycol succinate
Chemical name Poly (oxy*1 ,*-ethanedily), α-[4 - [[(2R) *3,*-dihydro*2 ,5,7,*-tetramethyl**-[(4R, 8R) *4,****-trimethyltridecyl]*2H**-benzopyran**-yl] oxy*1 ,*-dioxobutyl]-ω-hydroxy-
[ CA registration number ] [ ********4 ]
【Molecular formula】 CHO
[ Molecular weight ] ≈ ***3
[ Collection ] Pharmacopoeia
[ Developer ]
[ Initial listing ]
[Character] light yellow to yellow waxy solid . Content ( α- tocopherol total ) ≥ *5%, the biological potency (IU / g) ≥ **3, acid value (mgKOH) ≤ 1.5, a melting point of ****8 ℃, can be completely dissolved in water , a clear solution is formed , in the maximum solubility in water of up to *3%. In neutral and weakly acidic solution stability properties.
[Use]
As the water-soluble VE is pure soluble in water , you can add the jelly , drinks ( especially the transparent beverage ) directly on the requirements , dairy products and other foods . As the heat -soluble VE (TPGS) up **9.3 ℃ decomposition temperature and sterilization under heat stable, so ease of use in food production as much as possible . VE performance of the water-soluble emulsifier is benign . It can improve the utilization of fat-soluble functional components absorbed by the body , but also the effect of water-soluble ingredients can pack and fat soluble functional components . Water-soluble vitamin E VE \'s active ingredient is more easily absorbed by the body .

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