Paprika Oleoresin is used as coloring agent in seafood, meat,
cakes, salad, canned food, drinks and medicines and various
types
Paprika oleoresin
Belonging to carotene, is a kind of oily liquid refined from
chilies under the process of making granulation, precritical
extraction, concentration, removing the spicy and other crafts. Its
main components are capsanthin and capsorubin.
Application:
Mainly used in food industries like instant-noodles, biscuits,
baked foods, canned-foods, desserts and chili sauced meat,
cosmetics and high-grade animal feeds and so on.
Characteristics: dark red oily liquid, soluble in organic solvents
like oils, vegetable oil, ethanol, ethyl acetate, Insoluble in
water; stable under light, heat and PH value is stable.
Quality hight light:
complied with EU,USA,AU quality requirement
**0% natural,safety.
satesfied stability
Storage and validity:
Protect from light and heat, store in dark, cool, airproof and dry
conditions. Validity is *2 months.
