We can design the production
line according to your requirements. The following data is just for
your reference.
1. Brief
Introduction
The
production line has 5 system and they can deal with vegetables and
fruits. Baby
food vegetable pulp capacity: 197 ton/year Baby food
Fruit pulp capacity: 243 ton /year
Working Time: 300 days/year, 8h/day (including CIP cleaning
time 2 hours)
2. Workers
Each line: 4
workers.
Total 5 lines:
4*5=20wokers.
Workers for peeling: 27.
Total worker is
20+27=47 workers.
3. Flow
chart:
1. Banana
Peeling by hand→ crusher→ pulper→ storage tank→ screw pump→
colloid mill→ jacketed kettle→ filling machine→ sterilizing
machine→ labeling machine→ coding machine
1. Peeling by
hand
2. Crushing banana through
crusher
3. Pulping banana which has
been crushed through pulper
4. Then banana pulps go
into the storage tank
5. Then goes into colloid
mill, which makes the banana pulps more small through screw
pump
6. Heating through jacketed
kettle
7. Filling the bottle
through filling machine
8. Then sterilization
through sterilizing machine
9. Labeling on the bottle
through labeling machine
10. Coding through coding
machine
2. Strawberry
Washer→ pulper→ storage tank→ screw pump→ colloid mill→
jacketed kettle→ filling machine→ sterilizing machine→ labeling
machine→ coding machine
1. Bubble
cleaning through
washer
2. Pulping strawberry through pulper
3. Then strawberry pulps go into the storage tank
4. Then goes into colloid mill, which makes the strawberry
pulps more small through screw pump
5. Heating through jacketed kettle
6. Filling the bottle through filling machine
7. Then sterilization through sterilizing machine
8. Labeling on the bottle through labeling
machine
9. Coding through coding machine
3. Carrot
Washer→ elevator→ brush washer→ blanching machine→ peeling
machine→ crusher→ pulper→ storage tank→ screw pump→ colloid mill→
jacketed kettle→ filling machine→ sterilizing machine→ labeling
machine→ coding machine
1. Washing carrot through washer
2. Making carrot into the brush washer through
elevator
3. Brushing carrot more clean through brush
washer
4. Blanching through blanching machine, which makes pulping
easily
5. Peeling through peeling machine
6. Crushing carrot through crusher
7. Pulping carrot which has been crushed through
pulper
8. Then carrot pulps go into the storage tank
9. Then goes into colloid mill, which makes the carrot pulps
more small through screw pump
10. Heating through jacketed kettle
11. Filling the bottle through filling machine
12. Then sterilization through sterilizing machine
13. Labeling on the bottle through labeling
machine
14. Coding through coding machine
For
more processing flow detail, please contact us
immediately.
And
any food additives,
that decided by the producer. The way to
storage food: The easiest way is add some Preservative to the
bottle. Another complex way is use vacuum packing, the bottle
without any air then it won\'t be rotten. (Reference
opinion)
