Origanum
vulgaresubsp. hirtum (Greek
oregano) is a common source of cultivars with a different aroma
from those of O. v. gracile. Generally, it is
considered the best all-purpose culinary subspecies. Our
oregano is grown at an altitude of **0m in the mountain region of
Macedonia, Greece.
Chemical
Properties: Thymol GC MS
*2,6% Carvacrol GC MS *1%
Pictures
attached. Interested customers can contact us for
additional information, certifications, and lab
tests.
