详情
Product Name: Soy Protein Isolate *0%
CAS No.: ********0
H.S. Code: *******0
Synonyms: Soy Protein Isolated; Soy Protein Isolate *0%
Description: Soy protein isolate occurs as a powder, with color
ranging from off white to white. It is derived from soybean
(Glycine max) by specific processing steps employed to reduce or
remove non-protein constituents (water, oil, and carbohydrates) to
achieve a certain protein content on the dry basis.
Specification: National Standard
Items
Specification
Appearance
Cream-white
NSI
*0% Min.
Protein(dry basis,Nx6.*5) *0% Min.
Particle size(through **0 mesh) *0% Min.
Fat
1.0% Max.
Loss on Drying
7.0 Max.
PH
6.5 to 7.5
Ashes
8.0 Max.
Crude Fiber (Dry Basis) 0.5 Max.
As
0.5ppm Max.
Pb
1.0ppm Max.
Color
Bright
Smell
Neutral
Total Plate Count
****0cfu/g Max.
Coliform
*0MPN/**0g Max.
Moulds/Yeasts
**0cfu/g Max.
E.coli
Negative
Salmonella
Negative
Bacillus Careus
**0cfu/g Max.
