Copper oxychloride
CAS No:********7
Techinical Material: Total Content *0%
Cu++ content: >*7%
Formulations: *5% WP;*3.8%WG, *7.6%WG
Appearance: Light Green powder
Uses Control of late blight of potatoes, tomatoes and other
vegetables; leaf spot diseases of beet, celery, celeriac, parsley,
olives, currants, and gooseberries; downy mildews of vines, hops,
spinach, and ornamentals; canker and scab of pome fruit and stone
fruit; scab, canker, and melanose of citrus fruit; asparagus rust;
peach leaf curl; shot-hole of stone fruit; cane diseases of
raspberries and blackberries; leaf spot and leaf scorch of
strawberries; anthracnose and blister blight of tea; leaf spot and
downy mildew of cucumbers and melons; bacterial diseases of
lettuce; etc. Applied at **4 kg/ha or ******0 g/**0 l.
