详情
Soy Protein Isolate
PRODUCT SPECIFICATION AND DATA SHEET
Description
ISOPRO**5A is our new soy protein isolate with a perfect water
binding and holding capacity, it
can help meat processors to achieve good and stable emulsion and
gelation to reduce the cooking
loss and prevent fat loss and improve the structure of final
products in a cost effective way.
Physical Characteristics
Protein(N×6.*5 mfb) *0% min
Moisture 7% max
Ash 6% max
Crude fiber 0.5% max
Fat 0.5%max
PH 7.3±0.5
Colour light
Flavour neutral
Typical Bacteriological Analysis
Standard plate count *0,**0/g max Coliforms **0/g max
E Coli (in 0.1g) negative Yeast and mould **0/g max
Salmonella (in *5g) negative
Particle Distribution (Typical Analysis)
*9% through **0# U.S. standard screen
Heavy Metal Analysis
lead 1.0 mg/kg max
Arsenic 0.5 mg/kg max
Packing: *0kg net weight, paper/plastic bag poly-lined.
Storage: below *5℉ and *0% relative humidity promotes longer shelf
life.
Certificate: BRC, HACCP, ISO***0, ISO****0, IP, Kosher & Halal
certificated
Shelf life: one year.
Manufacturer: Shandong Sinoglory Health Food Co., LTD.
