Quinoa Flour ,s one of the most nutritious grain
flour available. Quinoa was a staple food for the South American
Indians living in the high altitudes of the Andes Mountains and was
recognized for its superior nutritional qualities. It was dubbed
"mother of all grains" by the Incas and had spiritual significance
for them. Many traditions and ceremonies surrounded the
cultivation, harvest and consumption of quinoa. Widespread exposure
to the grain has led the rest of the world to come up with a number
of quinoa-derived products, including cereal and flour
