详情
Quick Details
| Other
Names: |
Brewer yeast extract
|
Place of
Origin: |
South Africa
|
Type: |
Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition
Enhancers, Preservatives, Stabilizers, Standrad type
|
| Brand
Name: |
Tuopu
|
Colour: |
Claybank yeast extract
|
Condition: |
yeast extract Paste
|
Packaging & Delivery
| Packaging Details: |
1.Standard packing: In paper bags, normally ****5 kg/bag 2. As
clients required |
| Delivery Detail: |
****0 days |
1.Brewer
yeast extract paste
2.Good
solubility in water
3.Enhance
flavor and freshness
4.Large
famous yeast products manufacture fromSouth Africa
5. Passed
FDA, KOSHER, HALAL, HACCP, ISO certificate
Selecting fresh yeast as raw material and adopting advanced
biotechnology, it is refined by going through a series of
production process as directional enzyme solution, separation,
refining, concentration and spray drying, etc. It is a natural and
organic nutrient, rich in all kinds of amino acids, peptides,
nucleic acids, vitamin, microelement and other nutrient
natural condiment. It can be easily absroded by human body
directly. It is a newly deleloped food ingredient with three main
functions as nutrition, flavor and health care.
Applications:
1.All kinds of flavoring: high grade specially soy sauce,
Oyster oil, Chicken souillon, essence spice, fermented bean
curd, vinegar, all kinds of soup, family seasoning and all of other
sauces and seasoning products.
2.Meats, aquatic product processing: Put
the yeast extract into the meat food , such as the ham , the
sausage , the meat stuffing and so on, and the bad smell of
the meat can be covered. The yeast extract have the function of
rectify the flavor and increase the savory of the
meat.
3.Convenience food : such as fast-food, leisure food , frozen food
, pickles , biscuits and cakes , puffed food , dairy products
, all kinds of seasonings and so on;
4.Nourishing liquid : Can be confected with other nutriment to
produce nutrient oral liquid.
5. Bakery food: all kinds of cookies, breads,...
6. Instant noodles: Seasoning powder, seasoning sauce, and noodle
body.
Product Index:
Dry
matter:≥*0.0%
NaCl:≤5.0%
Total
nitrogen:≥9.0% PH:4.**7.5
Amino
nitrogen(a-N):≥3.*0% Ash:≤*5.0%
