离岸价格
获取最新报价13 ~ 30 / Kilogram
|Minimum Order
位置:
-
最小订单价格:
最小订单:
25 Kilogram
包装细节:
Multiwall kraft bags with polyethylene inner liner or other approved closed container
交货时间:
3 days
供应能力:
1000 Kilogram per Week
付款方式:
T/T
联系人 Mr. BARNARD
Beinten 64/3 - AT-9702, Ferndorf
Whey Protein Concentrate *0% (WPC *0) Production Definition Whey Protein Concentrate *0% is the substance obtained by the removal of sufficient nonprotein constituents from pasteurized sweet whey so that the finished dry product contains > *0% protein. WPC *0% is produced by physical separation techniques such as precipitation, filtration or dialysis. The acidity of WPC *0% may be adjusted by the addition of safe and suitable pH adjusting ingredients. WPC *0% for human consumption complies with all provisions of the E.U. Food, Drug, and Cosmetic Act.
Typical Compositional Range1
Percentage Protein.................................. >= *0.0
Lactose................................. <= 8.0
Fat ........................................ <= 7.5
Ash....................................... <= 4.0
Moisture............................... <= 6.0
Microbiological Analysis
Standard Plate Count ................ < *0,**0/g
Coliform........................................... < *0/g
Salmonella .................................... negative
Listeria .......................................... negative
Coagulase-positive Staphylococci............................. negative
OtherCharacteristics
Scorched Particle Content ..................................................... 7.5 *5.0 mg pH.......................................................................................... 6.0 6.7
Color......................................................................................white to light cream
Flavor .................................................................................... bland, clean
Ingredient Statement
Whey Protein Concentrate *0%.
