Mainly applies to the processing of various surface products,
according to the characteristics of wheat flour used in pasta
products, can choose different forms of different leaves to achieve
different and surface effects. The vacuum and surface machine is
the principle of simulating the manual and surface in the vacuum
state. The structure of the protein structure is balanced, so that
the surface is more superior to other forms, and the tensile
strength is far superior to other forms and surfaces. Processed
surface quality, smooth, high transparency, good elasticity. Vacuum
and surface machine operation is convenient, applicable to all
kinds of production requirements. The whole machine is made of high
quality stainless steel material, which is in line with the current
standard of food hygiene.
