Borage, also known as a starflower, is an annual herb. It is native
to the Mediterranean region and has naturalized in many other
locales. Traditionally borage was cultivated for culinary and
medicinal uses, although today commercial cultivation is mainly as
an oilseed. Borage is used as either a fresh vegetable or a dried
herb. As a fresh vegetable, borage, with a cucumber-like taste, is
often used in salads or as a garnish.
