Stainless steel Rotary Rack oven
1. It Can be powered by oil, gas, coal or electricity; The
materials is Stainless Steel
2. Roll-in type rack has suspended-hung and rotating platform two
kinds;
3. Control panel can be operated manually or baked by programming;
The electric parts are imported from Taiwan, the burner with brand
Riello is imported from Italy;
4. The temperature can be adjusted as per the requirements
automatically, the computer controlling temperature assures the
exactitude of request to the temperature, optional humidification
control system can meet with the need of the humidification in the
high grade food process;
5. The large window in the door incorporating heat-reflecting
double glazed glass and effective internal lighting permit close
observation of the baking process inside the oven;
6. The balanced temperature, effectively preventing heat
dissipating;
7. Easy operation, low energy consumption, little possibility of
troubles, uniform baking effect of foodstuff.
8. The door can open Left and right by as
required.
9. Rotary Rack Oven: This equipment has easy operation, low energy
consumption, little possibility of troubles, uniform baking effect
.
