Description
The Xanthophyll is a kind marigold extract which is used in enhancing the color of Poultry and egg yolk,aquatic animal
skin.It
is a dry stabilized source of yellow carotenoid(trans-lutein
/zeaxanthin)
Uses
The products be widely used in poultry industry for pigmentation of skin and egg yolk.Especially recommend for enhancing
deposition and concentration of lutein and zeaxanthin in yolk for production of fortified eggs.
Product Specs
*0g/kg or *0g/kg (It
contains Xanthophylls with about *5%
Zeaxanthin)
Characteristic:
Total Xanthophyll:*0g/kg minimum or *0g/kg
minimum Drying
Loss:No more than *5%
Particle Size:A Minimum of *0% pass *0 mesh
Package
Packed in 5kg
aluminum film bag or *5 kg bag.
Store
1.Store in cool and dry place.
2.protect from light,heat,oxygen
3.The product prefer store temperature in below *0 ℃
