详情
High Quality Alkalized Cocoa Powder
pH Value : 6.8 7.2 (Can be adjusted)
Fat : *0 % - *2%
Fineness : (+/-) *9%
Color : Brown, Dark Brown (Can be adjusted)
Moisture : 5% Max
Ash Content : *2% Max
Total Plate Count, Col/g : Max ***0 Col/g
Molds, Col/g : Max *0
Yeast, Col/g : Max *0
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Taste : Nice cocoa taste
Smell : A special and nice smell of cocoa
Shelf life : 2 Years From Manufacturer date
