Food Grade Xanthan Gum can be widely used as salt/acid resistant
thickener, high efficient suspension agent and emulsifier, high
viscosity filling agent in various food and beverang.It can not
only enhance the performance of water-keeping and shape-keeping,
but also improve the freeze/thaw stability and mouth-feeling of
food and beverage products. Meanwhile, Food Grade Xanthan Gum can
extend the shelf life of products, simplifying the filling and
sterilization during the course of production. Little consume of
Xanthan Gum can save lots of production cost and increase the
profit rate.
