MEZZANNINE FLOOR,THE WALE STREET CHAMBERS,38 WALE STREET, Cape Town, Other
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SPECIFICATION : 1. Instant Full Cream Whole Milk
Powder Moisture : 2.5% max Lactose : *6.0% min Fat : *6.0% min Protein; *4.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.*5 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: ****0 cfu/g
max Coliforms: *0 cfu/g max Staphylococcus: *0 cfu/g max Salmonella : Negative E. Coli : *0 cfu/g max S. Aureus: *0 cfu/g max Seast & Moulds: **0 cfu/g
max Sediment Disc: (/*5g)Disc 2
max
2. Skimmed Milk Powder Protein: *4.0% min Lactose: *2.0% max Fat: 1.*5% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max
(instant)
Standard Plate Count: < *0, **0/g
max Coliform: < *0/g max
(instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: *5.0 mg
max(spray-dried) Titratable acidity: 0.*5%
max Solubility index: < 1.0 ml (instant), <
1.*5 Color: White to light cream
color Flavor Clean, pleasing dairy
flavor
3. Sweet Whey Powder Fat : max 2, 0% Moisture : max 4% Protein : min *1% Lactose: min *0% Titratable acidity: max 0,
*5% Solubility: max 1, 0 ml Bacterial count: max ****0/g Scorched particles: max disc A or
B Bacteria Coli absent: 0.1g Ash: max 8, 2 % Salmonella: absent in *5 Antibiotics/inhibitors:
negative Ph: min 6, 6 Shelf Life: 2years from production
date
