Egg White Powder - High Gel

详情

1) Description: Consists of **0% natural de-sugared, spray dried and pasteurised egg white. **0 g of powder dissolved in **0 g of water corresponds to **0 g of fresh egg white (Approx. *5 eggs). It is recommendable to leave the solution to stand a while before use in order to absorb all the water.

2) Usages: Suitable for the confectionery, bakery and meat industry. The advantage of this product is especially the good gelling and water binding abilities. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products.

3) Storage:

Keep in a dry and dark place.