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instant yeat 450g*20-instant yeast 125g*2*12-instant dry yeast with addative 500g * 20 - packing pos
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Yemen
联系人 Mr. younis
dadiah st., dhamar, dhamar
~~Ingredients: Yeast, sorbitan monostearate
Application: it is used for dough with **7% sugar in the recipes.
Functional Features:
1. It is suitable for breads and pastry with low sugar content,
especially for the low sugar and sugar free European breads;
2. It has high fermentation activity and strong fermentation
endurance, which can effectively shorten the fermentation time;
3. It makes the bread with good expansion in the oven; it makes the
product in uniform color, in large size, and with good taste.
Dosage: 0.**1.2% of the flour
Usage: mix even the dry yeast with flour and other ingredients, and then add in water and stir.
Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between ****8 ℃.
