General series of stevia sugar
2.1 . Total glycoside *5%
Total glycosides ≥*5% ，including Stevioside ≥*0% ，Reb-A≥*0%)
It is most popular stevia extract , and it is produced
according to the Chinese national food additive / standard ***4 .
It is white or light yellow color powder or granule , it has long
lasting sweetening power , it is characterized in high sweetness ,
low calories , cost efficient , it is **0 times sweet than cane
sugar , 1/**0 calorie of cane sugar , frequent consumption
can prevent from hypertension , diabetes , obesity , tooth decay ,
and other health problems , it is an ideal sugar substitute .
